CantaGallo Grill Salt, Pepper and Garlic - The Authentic Touch of Brazilian Cuisine
Pepper and garlic are, without a doubt, the essential ingredients to create the striking flavors of Brazilian cuisine . In partnership with Netão , CantaGallo's Parrilla Salt, Pepper and Garlic elevates these ingredients to a noble level, providing a unique experience that transforms any cut of meat and adds a special touch to your everyday recipes.
Made with black pepper , dehydrated garlic and our Parrilla Salt , this mixture brings the perfect balance between intense and aromatic flavor , ideal for barbecues, grilled meats and even simpler dishes. Versatile and sophisticated , the seasoning is the right choice for those looking for an authentic and quality flavor, at all times.
Ingredients:
Iodized interfine sea salt (potassium iodate), black pepper and dehydrated garlic.
Gluten-free.
Preparation method:
Sprinkle over meat before or after grilling , or after slicing, to ensure a flavorful and aromatic finish.
Conservation:
Store in a dry, cool and airy place. To maintain the freshness and quality of the product, keep the packaging tightly closed after use .
