Parrilla Salt & Chimichurri - The Authentic Taste of Argentine Tradition
Parrilla & Chimichurri Salt brings all the originality and tradition of Argentine cuisine to your table. This seasoning is perfect for those looking to intensify the flavor of their dishes, whether at a weekend barbecue or in daily preparations. Chimichurri is the star of this product, offering a versatile and striking flavor, with the ideal balance of herbs and spices for a noble and tasty cuisine .
With dehydrated garlic, parsley, smoked paprika and other selected seasonings, Parrilla & Chimichurri Salt provides a special touch, enhancing meats and other dishes in a unique way.
Ingredients:
Iodized interfine sea salt (potassium iodate), dehydrated garlic, dehydrated parsley, smoked paprika, dehydrated onion and spices.
Preparation method:
Sprinkle generously over meat before or after grilling . Also use on grilled meats, vegetables or to add extra flavor to your sauces.
Conservation:
Store in a dry, cool and airy place. To keep the product fresh, keep the packaging tightly closed after use.
