CantaGallo Original Parrilla Salt 250g

Grilling Salt - The Noble Touch for Your Barbecue

Grilling salt , also known as fine salt, is a true reference in Argentine and Uruguayan barbecues. With its uniform grain size and smaller than coarse salt, it offers unique versatility , perfect for enhancing the flavor of any dish. Add a pinch of this noble salt before or after grilling your protein and discover how it transforms the flavor of your meat, bringing the authenticity of a perfect barbecue to your kitchen.

Ideal for seasoning meat , seafood and even vegetables , Grilling Salt is the secret that enhances the flavor and experience of any meal.

Ingredients:

Extra fine granulated iodized sea salt (potassium iodate).

Preparation method:

Sprinkle salt over meat before or after grilling , or after slicing for a final touch of flavor.

Conservation:

Store in a dry, cool and airy place. To ensure freshness, keep the packaging tightly closed after use .

Gluten-free.